CLARK, Jeffrey; CRANDALL, Philip G.; PELLEGRINO, Robert; SHABATURA, Jessica. Assessing Smart Glasses-based Foodservice Training: An Embodied Learning Theory Approach. Canadian Journal of Learning and Technology, [S. l.], v. 45, n. 2, 2019. DOI: 10.21432/cjlt27838. Disponível em: https://cjlt.ca/index.php/cjlt/article/view/27838. Acesso em: 1 apr. 2026.